L-lysine sulfate is produced by microbial fermentation with the addition of sulfuric acid. L-lysine sulfate can replace traditional L-lysine HCL as a feed additive, achieving the same results in terms of dietary efficiency, digestibility coefficient and relative biological value (BV) accumulation. The effect of L-lysine sulfate is identical to that of L-lysine HCL, regardless of the animal.

L-Threonine is an essential amino acid that promotes skeletal muscle growth, is part of immune proteins and some digestive enzymes, plays a major role in the synthesis of purines and glycine, and is also a source of energy and regulates feed intake.

Methionine contributes to choline synthesis, normalizing phospholipid synthesis from fats and reducing neutral fat accumulation in the liver. It participates in the synthesis of adrenaline, creatine, activates the action of a number of hormones, enzymes, cyanocobalamin, ascorbic acid and folic acid. Detoxifies certain toxins by methylation.

L-Tryptophane is an essential amino acid involved in the synthesis of proteins and some biologically active substances (vitamin B3, serotonin, melatonin, carnitine, etc.), nucleic acid metabolism, carbohydrate metabolism, and enhances the secretion of digestive enzymes and nitrogen balance.

L-Valine – at least 96.5%. Valine is an essential amino acid that promotes muscle protein synthesis, improves nitrogen balance in the body.