Feedstar - Essential Feed Additives for Optimal Nutrition

Raw materials and feed additives

Oil

Amino acids

Protein raw materials

Vitamins

Lovit

Protein raw materials

Post-extraction meals

HIPRO soybean meal

Product Characteristics	Analysis Value
Odor	Typical of soybean meal, no foreign odor
Color	From light yellow to dark brown
Protein %	>= 46.0
Fat %	1.5 - 2.0
Fiber %	<= 4.0

Rapeseed meal

Product Characteristics	Analysis Value
Odor	Typical of rapeseed meal, no foreign odors
Color	From light brown with a green tint to dark brown
Protein %	33.0 - 35.0
Fat %	1.5 - 3.0
Fiber %	12.0 - 14.0

Sunflower meal

Product Characteristics	Analysis Value
Odor	Characteristic of sunflower meal, without foreign odors (mold, bitterness, mustiness, etc.)
Color	Various shades of gray
Protein %	37.7 - 42.9
Fat %	1 - 4
Fiber %	15.1 - 19.9

Oil cake

Soy cake 44%

Product Characteristics	Analysis Value
Odor	Typical of soy, without foreign odor
Color	From light yellow to light brown
Protein %	44
Fat %	6.88
Fiber %	4.8

Vegetable oils

Soybean oil

Product Characteristics	Analysis Value
Odor	No foreign taste or odor, taste and odor characteristic of soybean oil
Color Number, mg of iodine	<= 70 mg I₂
Fat %	Not present

Rapeseed oil

Product Characteristics	Analysis Value
Odor	Characteristic of rapeseed oil, without foreign odor and taste
Color Number, mg of iodine	50.0
Fat %	0.15

Sunflower oil

Product Characteristics	Analysis Value
Odor	Characteristic of rapeseed oil, without foreign odor and taste
Color Number, mg of iodine	50.0
Fat %	0.15

Amino Acids

Amino acids play a very important role in animal life, performing many functions in metabolism - they serve as the main elements of proteins.
Amino acids can be combined in different sequences, creating a wide range of proteins. By optimizing amino acids, the performance of animals increases, and balancing the protein intake allows significantly reducing the excretion of nitrogen from the animal's body..

L-lysine
L-lysine sulfate
L-Threonine
L-Methionine
L-Tryptophane
L-Valine

L-lysine HCL

Lysine is an essential amino acid that is involved in nucleic acid metabolism and carbohydrate metabolism, improves nitrogen balance, secretion of digestive enzymes, and plays a major role in calcium absorption.

L-lysine sulfate 70%

L-lysine sulfate is produced by microbial fermentation with the addition of sulfuric acid. L-lysine sulfate can replace traditional L-lysine HCL as a feed additive, achieving the same results in terms of dietary efficiency, digestibility coefficient and relative biological value (BV) accumulation. The effect of L-lysine sulfate is identical to that of L-lysine HCL, regardless of the animal.

L-Threonine

L-Threonine is an essential amino acid that promotes skeletal muscle growth, is part of immune proteins and some digestive enzymes, plays a major role in the synthesis of purines and glycine, and is also a source of energy and regulates feed intake.

Feed L-Methionine 99%

Methionine contributes to choline synthesis, normalizing phospholipid synthesis from fats and reducing neutral fat accumulation in the liver. It participates in the synthesis of adrenaline, creatine, activates the action of a number of hormones, enzymes, cyanocobalamin, ascorbic acid and folic acid. Detoxifies certain toxins by methylation.

L-Tryptophane

L-Tryptophane is an essential amino acid involved in the synthesis of proteins and some biologically active substances (vitamin B3, serotonin, melatonin, carnitine, etc.), nucleic acid metabolism, carbohydrate metabolism, and enhances the secretion of digestive enzymes and nitrogen balance.

L-Valine

L-Valine – at least 96.5%. Valine is an essential amino acid that promotes muscle protein synthesis, improves nitrogen balance in the body.

Vitamins

Products manufactured by ZMC, thanks to their well-established position, are widely used as essential nutritional additives, especially by feed and food industry. ZMC-Europe supplies vitamins and carotenoids for use in animal nutrition, as well as for use in cosmetics and pharmaceutical products.

Vitamin E

Vitamin E used in premixes and mixed feeds for all animal species.

Vitamin E
50%

Vitamin E used in premixes and mixed feeds for all animal species.

Vitamin D3

Vitamin D3 is essential for intestinal absorption of calcium and phosphorus. Supports and regulates the deposition of calcium and phosphorus in bones and eggshells.

Biotin 2%

Biotin is a structural part of enzymes involved in fatty acid synthesis and gluconeogenesis.

Biotin 10%

Biotin is a structural part of enzymes involved in fatty acid synthesis and gluconeogenesis.

Lovit — preparations
for administration with water

There are many situations in the poultry house that require quick nutritional action to provide quick relief to the flock and keep productivity at the desired level. Providing nutritional support through drinking water is the best and fastest way to reach the entire flock, as water intake is more constant than feed intake.

Raw materials and feed additives

Protein raw materials

Post-extraction meals

Oil cake

Vegetable oils

Amino Acids

L-lysine HCL

L-lysine sulfate 70%

L-Threonine

Feed L-Methionine 99%

L-Tryptophane

L-Valine

Vitamins

Lovit — preparations for administration with water

Modern products for administration with drinking water

Lovit — preparations
for administration with water